:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Gh0iMy17CuM8qEF_d0YZ/7fac60cf6cf87e73bc8b5e1debe6b0.png "The best Italian tortellini pan")
Source: Pixabay : congerdesign
The best Italian tortellini pan
The tortellini pan is a personal favorite with my family and me. I've made this Italian dish several times and it always hits the sweet spot between comfort and flavor. With this recipe, I make sure everyone at the dinner table is satisfied and wants more. The best part about this dish is that it's super easy and quick to prepare, making it a perfect weeknight dinner recipe.
Ingredients
- 500 g Tortellini (flavor of your choice)
- 1 onion
- 2 cloves of garlic
- 200 g cherry tomatoes
- 2 tbsp olive oil
- salt and pepper to taste
- 150 g Mini mozzarella balls
- A handful of fresh basil leaves
- 2 paprika
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Directions
To prepare the Italian tortellini pan, first chop the onions and garlic. When using garlic, I always recommend crushing it first and then chopping it to release as much flavor as possible.
Cut the peppers and tomatoes into bite-sized pieces. The size is of course a matter of taste, but I prefer smaller pieces as they cook faster and mix well with the tortellini.
Place a large frying pan with the olive oil over a medium heat. Once the oil is hot - it should shimmer a little but not smoke - add the onion and garlic.
Once the onions are translucent, add the peppers and fry for about 5 minutes until soft.
Add the tortellini and tomatoes and fry for a further 5-7 minutes, stirring constantly. The tortellini should also be a little crispy on the outside - an absolute must for me!
Season with salt and pepper, add the mini mozzarella balls and mix well until the cheese melts a little.
Remove the tasty Italian tortellini pan from the heat and garnish with fresh basil.
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