Simple Classic Healthy Lentil Burgers

Rinse lentils and place them in a pot together with the vegetable broth. Allow it to boil, then reduce the heat and let it simmer until the lentils are soft and the broth is absorbed. This should take about 20-25 minutes.

While the lentils are cooking, sauté the onion, bell pepper, carrot, and garlic in olive oil until they're soft and translucent.

Once the lentils are cooked, combine them with the sautéed veggies in a large bowl. Add the oat flour, soy sauce, and season it with salt and pepper. Mix the ingredients until they're evenly distributed.

Shape the mixture into patties. If the mixture is too wet, add more oat flour. If it's too dry, add a little water.

Cook the patties in a non-stick pan over medium heat for 5-7 minutes each side or until they're golden brown and crispy.

Serve them on whole grain buns with your preferred toppings.