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Polenta Pizzas

Name: Polenta Pizzas
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 2 red onions; 3 tablespoon olive oil; 0.33 Cup marinated sun-dried tomatoes; 2 tube of pre-cooked polenta; 0.5 Cup chopped nuts; salt

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These polenta pizzas work equally well as a great appetizer or main course and are dead easy to make to boot! You just need some precooked polenta tubes, onions, sun-dried tomatoes, and walnuts (and whatever other toppings you’d like to add to the mix). Simply slice up the polenta tube into rounds, lay them out on a baking pan, pile on the toppings, and bake. The caramelized red onions mixed with the sun-dried tomatoes add a subtle sweet flavor and the walnuts add texture and some bitterness.

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Ingredients

number of servings

2 red onions Added to
3 tablespoon olive oil Added to
¹⁄₃ Cup marinated sun-dried tomatoes Added to
2 tube of pre-cooked polenta Added to
¹⁄₂ Cup chopped nuts Added to
salt Added to

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Directions

40 min.

1. Step

Thinly slice the onions and cook in a pan with olive oil and a pinch of salt on medium-low. Keep covered and stir occasionally for about 25 minutes, or until very soft and golden. Then chop and stir in marinated sun-dried tomatoes.

2. Step

Slice tubes of pre-cooked polenta into rounds. Lay polenta out on an oiled baking sheet and top each with 1 teaspoon marinara, 1 tablespoon caramelized onion mixture, and about 1 teaspoon chopped walnuts. Optional: Add cheese!

3. Step

Bake at 75ºF for 15 minutes, or until hot.

22 July 2022

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