:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/SU2lh66HKybJgD9omz71/0c972e0087b1354cedb295d5a57ca5.png "Perfect Crispy Hash Browns from scratch")
Perfect Crispy Hash Browns from scratch
Crispy on the outside, tender on the inside, these homemade hash browns make for a delicious and hearty breakfast or brunch.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tbls all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
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Directions
In a large bowl, combine the grated potatoes, chopped onion, flour, salt, black pepper, garlic powder, and onion powder.
Heat vegetable oil in a skillet over medium heat.
Take a spoonful of the potato mixture and shape it into a flat patty, about 1/4 inch thick. Repeat with the remaining mixture.
Carefully place the patties in heated skillet, making sure not to overcrowd the pan.
Cook the hash browns for about 5 minutes on each side, until they turn golden brown and crispy.
Once cooked, transfer hash browns to a plate lined with paper towels. Serve the hash browns hot as a side dish for breakfast or brunch.
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TammersPerfect Crispy Hash Browns from scratch
Crispy on the outside, tender on the inside, these homemade hash browns make for a delicious and hearty breakfast or brunch.
In a large bowl, combine the grated potatoes, chopped onion, flour, salt, black pepper, garlic powder, and onion powder.
Heat vegetable oil in a skillet over medium heat.
Take a spoonful of the potato mixture and shape it into a flat patty, about 1/4 inch thick. Repeat with the remaining mixture.
Carefully place the patties in heated skillet, making sure not to overcrowd the pan.
Cook the hash browns for about 5 minutes on each side, until they turn golden brown and crispy.
Once cooked, transfer hash browns to a plate lined with paper towels. Serve the hash browns hot as a side dish for breakfast or brunch.
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