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Perfect Crispy Hash Browns from scratch
Crispy on the outside, tender on the inside, these homemade hash browns make for a delicious and hearty breakfast or brunch.
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Ingredients
number of servings
4
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tbls all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
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Directions
30 min.
1. Step
In a large bowl, combine the grated potatoes, chopped onion, flour, salt, black pepper, garlic powder, and onion powder.
2. Step
Heat vegetable oil in a skillet over medium heat.
3. Step
Take a spoonful of the potato mixture and shape it into a flat patty, about 1/4 inch thick. Repeat with the remaining mixture.
4. Step
Carefully place the patties in heated skillet, making sure not to overcrowd the pan.
5. Step
Cook the hash browns for about 5 minutes on each side, until they turn golden brown and crispy.
6. Step
Once cooked, transfer hash browns to a plate lined with paper towels. Serve the hash browns hot as a side dish for breakfast or brunch.
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