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How to make Vegetable Kottu Roti

How to make Vegetable Kottu Roti

Experience the vibrant flavours of Sri Lanka with this delightful kottu roti recipe. This vegetarian version showcases an array of fresh vegetables, ensuring a nutritious and satisfying meal.

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Ingredients

number of servings
2
  • 2 tablespoon vegetable oil Added to
  • 12 in cinnamon Added to
  • 1 bay leaf Added to
  • 14 teaspoon Fennel Seeds Added to
  • 1 sprig Curry Leaves Added to
  • 12 in ginger Added to
  • 2 green chillies Added to
  • 12 Cup onions Added to
  • 12 Cup carrot Added to
  • 34 Cup cabbage Added to
  • 12 Cup Capsicum Added to
  • 12 Cup tomatoes Added to
  • 12 teaspoon red chilli flakes Added to
  • 12 teaspoon black pepper powder Added to
  • 12 teaspoon Red Chilli Powder Added to
  • 12 teaspoon turmeric powder Added to
  • 1 teaspoon chicken masala powder Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon sugar Added to
  • 2 tablespoon peppermint leaves Added to
  • 3 eggs Added to
  • 4 parotta Added to
  • 2 tablespoon spring onions Added to
  • 2 tablespoon coriander leaves Added to
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Directions

30 min.
1. Step

Heat oil in a pan. Add cinnamon, a bay leaf, fennel seeds, curry leaves, and chopped ginger. Saute, then add green chillies.

How to make Vegetable Kottu Roti - preparation step 1

Source: Youtube

2. Step

Add the vegetables. Saute for 3-4 minutes. Add chilli flakes, pepper, chilli powder, turmeric powder, masala powder, salt, sugar, and chopped mint leaves. Saute for a minute.

How to make Vegetable Kottu Roti - preparation step 1

Source: Youtube

3. Step

Add whisked eggs and a pinch of salt. Cook for a few minutes and mix. Shred the parottas in a blender. Add to the pan and cook for a few more minutes.

How to make Vegetable Kottu Roti - preparation step 1

Source: Youtube

4. Step

Garnish with spring onions and coriander leaves. Enjoy!

How to make Vegetable Kottu Roti - preparation step 1

Source: Youtube

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