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How to make Vegetable Kottu Roti

Name: How to make Vegetable Kottu Roti
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoon vegetable oil; 0.5 in cinnamon; 1 bay leaf; 0.25 teaspoon Fennel Seeds; 1 sprig Curry Leaves; 0.5 in ginger; 2 green chillies; 0.5 Cup onions; 0.5 Cup carrot; 0.75 Cup cabbage; 0.5 Cup Capsicum; 0.5 Cup tomatoes; 0.5 teaspoon red chilli flakes; 0.5 teaspoon black pepper powder; 0.5 teaspoon Red Chilli Powder; 0.5 teaspoon turmeric powder; 1 teaspoon chicken masala powder; 1 teaspoon salt; 0.5 teaspoon sugar; 2 tablespoon peppermint leaves; 3 eggs; 4 parotta; 2 tablespoon spring onions; 2 tablespoon coriander leaves

Tammy

Experience the vibrant flavours of Sri Lanka with this delightful kottu roti recipe. This vegetarian version showcases an array of fresh vegetables, ensuring a nutritious and satisfying meal.

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Ingredients

number of servings

2 tablespoon vegetable oil Added to
¹⁄₂ in cinnamon Added to
1 bay leaf Added to
¹⁄₄ teaspoon Fennel Seeds Added to
1 sprig Curry Leaves Added to
¹⁄₂ in ginger Added to
2 green chillies Added to
¹⁄₂ Cup onions Added to
¹⁄₂ Cup carrot Added to
³⁄₄ Cup cabbage Added to
¹⁄₂ Cup Capsicum Added to
¹⁄₂ Cup tomatoes Added to
¹⁄₂ teaspoon red chilli flakes Added to
¹⁄₂ teaspoon black pepper powder Added to
¹⁄₂ teaspoon Red Chilli Powder Added to
¹⁄₂ teaspoon turmeric powder Added to
1 teaspoon chicken masala powder Added to
1 teaspoon salt Added to
¹⁄₂ teaspoon sugar Added to
2 tablespoon peppermint leaves Added to
3 eggs Added to
4 parotta Added to
2 tablespoon spring onions Added to
2 tablespoon coriander leaves Added to

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Directions

30 min.

1. Step

Heat oil in a pan. Add cinnamon, a bay leaf, fennel seeds, curry leaves, and chopped ginger. Saute, then add green chillies.

How to make Vegetable Kottu Roti - preparation step 1

Source: Youtube

2. Step

Add the vegetables. Saute for 3-4 minutes. Add chilli flakes, pepper, chilli powder, turmeric powder, masala powder, salt, sugar, and chopped mint leaves. Saute for a minute.

Source: Youtube

3. Step

Add whisked eggs and a pinch of salt. Cook for a few minutes and mix. Shred the parottas in a blender. Add to the pan and cook for a few more minutes.

Source: Youtube

4. Step

Garnish with spring onions and coriander leaves. Enjoy!

Source: Youtube

20 May 2023

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