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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/dscRe1i1Ak7rUVjNfkIk/33b56b3c07885025e679125074a691.jpeg "How to make homemade Japanese Yuzu Kosho sauce?")
How to make homemade Japanese Yuzu Kosho sauce?
This easy recipe teaches how to make the best homemade Yuzu Kosho, a typical sauce of Japanese cuisine. Don't miss it!
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Ingredients
number of servings
1
- 100 g yuzu zest or lemon zest
- 100 g Jalapeños
- 20 g salt
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Directions
10 min.
1. Step
Put the zest with the jalapeños in a food processor and chop.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/dscRe1i1Ak7rUVjNfkIk/c88f29e5de335d546d1fbf4180f93e.jpeg "How to make homemade Japanese Yuzu Kosho sauce? - preparation step 1")
Source: Youtube
2. Step
When everything is finely chopped, put it in jars and store it in the fridge. Wait 15 days before consuming.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/dscRe1i1Ak7rUVjNfkIk/b6fcf568e1c9ff0fca339f50275d83.jpeg "How to make homemade Japanese Yuzu Kosho sauce? - preparation step 1")
Source: Youtube
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