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Homemade Oven Baked Crispy Potato Chips

Here comes a healthier yet tasty alternative to store-bought chips - the Homemade Oven Chips. Transform your potatoes into crispy, golden delights using just your oven. Vegan, gluten-free and guilt-free, these chips are perfect for a snack, a side dish, or a casual munching while watching movies with loved ones.

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Ingredients

number of servings
4
  • 4 larger potatoes Added to
  • 1 tablespoon olive oil Added to
  • salt to taste Added to
  • 1 teaspoon ground black pepper Added to
  • Optional: your chosen herbs for additional flavor (rosemary, thyme or garlic powder) Added to
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Directions

70 min.
1. Step

Preheat your oven to 200C/180C fan/gas 6.

2. Step

Start by washing the potatoes thoroughly and dry them. Do not peel the skin off.

3. Step

Cut the potatoes into chips - about 1cm thick.

4. Step

Put the chips in a saucepan and pour over just enough boiling water to cover them. Bring back to boil and lower the heat to simmer for 4 mins.

5. Step

Carefully drain off the water and leave the chips to steam dry for a few minutes.

6. Step

Spread the chips out in a single layer on a large baking tray.

7. Step

Drizzle over the olive oil and mix well in order to coat all chips.

8. Step

Season according to your preference with salt, pepper and if you like, sprinkle some herbs.

9. Step

Bake in the oven for about 30-40 minutes or until golden brown and crispy. Make sure to turn them over halfway through.

10. Step

Serve hot from the oven for best taste.

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