:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/W6ib_2Q2Y_4AgT4d1ZyY/9d3fbd99416c48795eff6002456715.png "Homemade Creamy Yogurt Garlic Kebab Sauce")
Homemade Creamy Yogurt Garlic Kebab Sauce
This Garlic Kebab Sauce is a flavor-packed condiment that can make any ordinary meal extraordinary. Resulting in a tangy and creamy blend, this sauce is a perfect dip for your kebabs. Its garlicy taste with a hint of spiciness will surely enhance the flavor of your dishes and make them incredibly memorable.
Ingredients
- 1 Cup of plain yogurt
- 4 cloves of finely chopped garlic
- 2 tbls of olive oil
- 1 tablespoon of lemon juice
- 1⁄2 teaspoon of Cayenne pepper
- 1⁄2 teaspoon of salt
- A splash of vinegar
- A handful of chopped parsley
Latest flyers
Directions
Take a bowl and add 1 cup of plain yogurt to it.
In the same bowl, add 4 cloves of finely chopped garlic, 2 tablespoons of olive oil, and 1 tablespoon of lemon juice.
Add 1/2 teaspoon of cayenne pepper and 1/2 teaspoon of salt. You can adjust the amount of cayenne pepper according to your preference of spiciness.
Mix all the ingredients well and ensure that the consistency of the sauce is not too thick or too thin.
Add a splash of vinegar and a handful of chopped parsley to the bowl.
Mix them well till the sauce thickness is consistent.
Let the sauce sit for about an hour before serving to allow the flavors to meld together.
Your Garlic Kebab Sauce is ready to serve!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/-2mxHbHko3l0JVG06BQH/4a492b3a7eed0366df2460314caf6a.jpeg "Recipe preview Choux Pastry Puffs with Fruit Topping")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yiueZ_EFHAx83G0HlFJF/fefa550852344ed430a7da6693b1ef.jpeg "Recipe preview Grandma's Roast Chicken Stuffing Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GzmV0O5AvtC7eVFNVjyT/50e5fa18791aa25382a6ed5bce43cd.jpeg "Recipe preview Easy Homemade Greek Yiros Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Imf4uad1OXfYq9rqizeg/8aedb65f96bc286ef48abf97fcd889.png "Recipe preview How to make Old-Fashioned YoYo Biscuits")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/fjV1hR1DS2zx8XbiTb2m/92dd4c345bec397f0e42c1bfd5245d.jpeg "Recipe preview Minced Meat with Spaghetti")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/VxPFgXSnCxiVk6EHMPCd/418a6c5d046070fcb9d3a83a8e1a8c.jpeg "Recipe preview Round Cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/eMitrHUrI-Vq3ZP_RkWg/db5b204422f0ea19e8c5d338ece96f.jpeg "Recipe preview Cabbage Soup with Tomato Puree")
