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Homemade Australian jelly slices recipe

Homemade Australian jelly slices recipe

This easy recipe teaches how to make homemade jelly slices, a loved Australian dessert. Try it at home!

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Ingredients

number of servings
9
  • 250 g plain sweet biscuits Added to
  • 175 g butter Added to
  • 395 g can sweetened condensed milk Added to
  • 13 Cup lemon juice Added to
  • 34 Cup boiling water Added to
  • 3 spoon gelatine powder Added to
  • 1 package strawberry jelly Added to
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Directions

180 min.
1. Step

Crush the biscuits into small crumbs. Mix them with the melted butter until combined.

Homemade Australian jelly slices recipe - preparation step 1

Source: Youtube

2. Step

Spread the mixture across the base of the tin and push down with your fingers. Then, place the tin in the fridge for 30 minutes.

Homemade Australian jelly slices recipe - preparation step 1

Source: Youtube

3. Step

Add 2 teaspoons of gelatine to the boiling water and stir until it’s absorbed.

Homemade Australian jelly slices recipe - preparation step 1

Source: Youtube

4. Step

Pour the condensed milk and lemon juice into a bowl. Add the gelatine mixture and stir until combined.

Homemade Australian jelly slices recipe - preparation step 1

Source: Youtube

5. Step

Pour the mixture over the biscuit base and refrigerate for 1 hour.

Homemade Australian jelly slices recipe - preparation step 1

Source: Youtube

6. Step

Prepare the jelly adding an extra teaspoon of gelatine to make it easier to set.

Homemade Australian jelly slices recipe - preparation step 1

Source: Youtube

7. Step

Pour the jelly over the lemon layer and refrigerate for 1 hour.

Homemade Australian jelly slices recipe - preparation step 1

Source: Youtube

8. Step

Slice, serve and enjoy!

Homemade Australian jelly slices recipe - preparation step 1

Source: Youtube

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