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Gluten-free Strawberry Cake
Do you have strawberries at home? Make this cake out of them. Gluten-free, lactose-free, made from all super ingredients.
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Ingredients
number of servings
10
Body
- 3 pcs egg
- 3 tablespoon coconut flour
- 3 tablespoon cocoa
- 2 teaspoon baking soda
- 1 tablespoon almond butter
- 1 tablespoon coconut oil
- 2 tablespoon maple syrup
- 5 tablespoon water
Strawberry layer
- 3 mug strawberry
- 11⁄2 package strawberry pudding powder
- 2 tablespoon honey or sweetener
- 5 tablespoon water
- vanilla pudding
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Directions
40 min.
1. Step
Whip the egg whites into stiff peaks.
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2. Step
We mix egg yolks with oil, almond butter, date syrup and water.
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3. Step
Then we also stir in coconut flour, cocoa and baking powder. In the end, we stir in the snow.
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4. Step
We often put it in a round mold (20cm in diameter) lined with baking paper. We bake at a temperature of 180 degrees for 25 minutes. After baking, let it cool down.
5. Step
We mix the pudding powder in water.
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6. Step
Blend strawberries with sweetener using an immersion blender. Mix everything together and cook until thickened.
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7. Step
Let it cool slightly.
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8. Step
Apply the mixture to the baked crust and refrigerate for at least 2 hours.
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9. Step
We decorate and serve.
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