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Gluten-free Strawberry Cake

Gluten-free Strawberry Cake

Do you have strawberries at home? Make this cake out of them. Gluten-free, lactose-free, made from all super ingredients.

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Ingredients

number of servings
10

Body

  • 3 pcs egg Added to
  • 3 tablespoon coconut flour Added to
  • 3 tablespoon cocoa Added to
  • 2 teaspoon baking soda Added to
  • 1 tablespoon almond butter Added to
  • 1 tablespoon coconut oil Added to
  • 2 tablespoon maple syrup Added to
  • 5 tablespoon water Added to

Strawberry layer

  • 3 mug strawberry Added to
  • 112 package strawberry pudding powder Added to
  • 2 tablespoon honey or sweetener Added to
  • 5 tablespoon water Added to
  • vanilla pudding Added to
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Directions

40 min.
1. Step

Whip the egg whites into stiff peaks.

Gluten-free Strawberry Cake - preparation step 1
2. Step

We mix egg yolks with oil, almond butter, date syrup and water.

Gluten-free Strawberry Cake - preparation step 1
3. Step

Then we also stir in coconut flour, cocoa and baking powder. In the end, we stir in the snow.

Gluten-free Strawberry Cake - preparation step 1
4. Step

We often put it in a round mold (20cm in diameter) lined with baking paper. We bake at a temperature of 180 degrees for 25 minutes. After baking, let it cool down.

5. Step

We mix the pudding powder in water.

Gluten-free Strawberry Cake - preparation step 1
6. Step

Blend strawberries with sweetener using an immersion blender. Mix everything together and cook until thickened.

Gluten-free Strawberry Cake - preparation step 1
7. Step

Let it cool slightly.

Gluten-free Strawberry Cake - preparation step 1
8. Step

Apply the mixture to the baked crust and refrigerate for at least 2 hours.

Gluten-free Strawberry Cake - preparation step 1
9. Step

We decorate and serve.

Gluten-free Strawberry Cake - preparation step 1

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