ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/71QhpvzORy3jeMccX8gd/d0d90875ab67275f406df6934a0cc7.jpeg "Ginger liqueur")
Source: Volodymyr Melnyk from Canva
ADVERTISING
Ingredients
number of servings
1
- 200 g fresh ginger
- 1 litre vodka
- 250 g sugar
- 1 Spoon Vanilla extract
- lemon juice
Latest flyers
ADVERTISING
Directions
15 min.
1. Step
Start by washing the fresh ginger well and slicing it into thin slices. Don't worry, you don't need to peel the ginger, the peel will give the liqueur extra flavour.
2. Step
Place the ginger in a large glass jar, add the sugar, vanilla extract and squeezed lemon juice. Mix well.
3. Step
Pour vodka over the container. Make sure the ginger is fully submerged.
4. Step
Close the jar and place in a dark and cool place for a month. Stir regularly to ensure that the sugar is completely dissolved.
5. Step
After a month, strain the ginger liqueur into a clean bottle. It is ready to drink, but its taste will improve with time.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vWKyRyNHnUf4pnvWsAsG/2fb7b10eab5468cabb5a998c13c820.jpeg "Recipe preview Delicious Rustic Fresh Mulberry Muffins")
Delicious Rustic Fresh Mulberry Muffins
Having a mulberry tree in my garden motivated my journey of exploring the various recipes one can prepare with mulberries. And this led me to discover this beautiful recipe of moist, fluffy, and fruit-filled Mulberry Muffins. This is one of my go-to recipes for utilizing the seasonal harvest. The muffins are a perfect breakfast staple - their natural sweetness and vibrant color make them a hit with both kids and adults.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/bX1auPopZu104b-Kv41B/185761ae61c5c95d13c419061c113e.jpeg "Recipe preview Cheese Buns")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y3_OXX0k4L2_-RTg_WR2/58afd1fc05d39d177ae55de48b649b.jpeg "Recipe preview Ezy sauce tomato relish recipe")
Ezy sauce tomato relish recipe
This easy recipe teaches how to make a homemade tomato relish using Ezy Tomato Sauce, a popular ingredient in Australian cuisine. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/58Hj0_9BhUYYvkIUkahp/28f7b935bd0001ed5ebf5d78eb2090.jpeg "Recipe preview Apple Pie with Nuts")
Apple Pie with Nuts
The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rN-vwN3LckLYln67pPWP/eb74c2fb1147dbd9c77e44e5e072ee.jpeg "Recipe preview How to make Shandong roast chicken at home?")
How to make Shandong roast chicken at home?
Shandong chicken is a popular dish in Chinese cuisine. With this easy recipe learn how to make Shandong roast chicken at home.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/VxPFgXSnCxiVk6EHMPCd/418a6c5d046070fcb9d3a83a8e1a8c.jpeg "Recipe preview Round Cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
Crispy Pan Fried Coral Trout Fillet
The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/5fb9b504b4be2514af88945e5e8a87.jpeg "Recipe preview BBQ chicken breast salad")
