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Fit Carrot-Apple Pie

Fit Carrot-Apple Pie

A recipe for a healthier pie that you can enjoy with your coffee without any guilt. Very tasty and nutritious, suitable for breakfast as well.

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Ingredients

number of servings
12

Often

  • 1 pcs apple Added to
  • 2 pcs carrot Added to
  • 100 g Apple nutrition without sugar Added to
  • 70 g Of mixed oat flakes Added to
  • 30 g Of oat flakes Added to
  • 30 g Protein Added to
  • 50 g Of ground walnuts Added to
  • 2 pcs Eggs Added to
  • 1 ts baking powder Added to
  • 1 ts Tea Bicarbonate Sodas Added to
  • 50 g sugar / honey Added to
  • 100 ml milk Added to

Cream

  • 12 packing vanilla pudding Added to
  • 250 ml milk Added to
  • 100 g Fine curd Added to
  • 15 g vanilla protein Added to
  • 2 ts cinnamon Added to
  • vanilla Sweetener flavdrops Added to
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Directions

45 min.
1. Step

Grate the apple and carrot finely.

2. Step

We add yolks, nutrition, honey and milk and mix. Then we add dry ingredients and mix.

3. Step

Beat the egg whites into stiff peaks and mix into the prepared mixture.

4. Step

Pour the mixture into a round baking tin (26cm in diameter) lined with baking paper and bake at 180 degrees for about 30 minutes.

5. Step

We will cook the vanilla pudding in 250ml of milk, together with flavdrops and a teaspoon of cinnamon. In a bowl, mix the curd with protein and cinnamon. Stir the curd mixture into the pudding.

6. Step

Spread the prepared pudding cream over the baked and cooled crust.

7. Step

I also used almond butter on top.

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