ADVERTISING

Source: Pixabay: congerdesign

Carrot Cake without Flour

This healthy and tasty carrot cake is a perfect solution for those who avoid flour. With the use of carrots and nuts, this cake is not only nutritious, but also great for serving.

ADVERTISING

Ingredients

number of servings
8
  • 4 pcs carrots Added to
  • 200 g Nuts Added to
  • 4 pcs Eggs Added to
  • 200 g sugar Added to
  • 1 teaspoon baking powder Added to
  • 1 teaspoon ground cinnamon Added to
  • white chocolate Added to
ADVERTISING

Directions

60 min.
1. Step

Preheat the oven to 180°C. Clean the carrots and grate them finely. Chop the nuts finely.

2. Step

In a large bowl, mix the grated carrot, chopped nuts, eggs, sugar, baking powder, and cinnamon. Stir until all the ingredients are combined.

3. Step

Pour the mixture into a baking dish and bake in a preheated oven for 40-45 minutes.

4. Step

You can drizzle the carrot cake with chocolate or decorate it according to your imagination.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Dinner

2992 recipes

Baking

2338 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes