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Source: Dar1930 from Getty Images

Carp on butter

This dish - carp in butter - is inherently linked to Christmas for me and traditionally appears on our Christmas Eve table.

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Ingredients

number of servings
4
  • 1 a piece carp Added to
  • 150 g butter Added to
  • lemon juice Added to
  • fresh dill Added to
  • salt and pepper Added to
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Directions

120 min.
1. Step

The carp is first washed and gutted. After cleaning, I salt and pepper it.

2. Step

Then I brush the carp with lemon juice, which gives the meat a fresh and slightly sour taste. I then let the carp sit for about 15 minutes.

3. Step

In the meantime, preheat the oven to 200°C. After waiting, I brush the carp with melted butter and put it in the oven. I bake it for about an hour and a half until golden. During baking, I occasionally brush the carp with butter and its own juices to keep the meat juicy.

4. Step

After removing from the oven, I sprinkle the carp with fresh dill and serve with vegetables and potatoes.

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