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Braised Sour Cabbage with Roasted Meat

Name: Braised Sour Cabbage with Roasted Meat
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1 pcs sour cabbage; 2 pcs onion; 2 cloves garlic; 2 ts sweet paprika; 1 pcs bay leaf; 3 pcs New spice; 1 ts salt; 2 tablespoon oil

Iwa

Braised sour cabbage is a tasty accompaniment to various types of meat, especially when it's roasted.

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Ingredients

number of servings

1 pcs sour cabbage Added to
2 pcs onion Added to
2 cloves garlic Added to
2 ts sweet paprika Added to
1 pcs bay leaf Added to
3 pcs New spice Added to
1 ts salt Added to
2 tablespoon oil Added to

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Directions

60 min.

1. Step

First rinse the sauerkraut under running water and chop it into smaller pieces.

2. Step

Peel and finely chop the onion and garlic. Heat oil in a pan and fry the onion until it is golden.

3. Step

Add garlic and sauté for a while. Then add the pepper, bay leaf and allspice. Sauté for a while to blend the flavors.

4. Step

Then add the chopped cabbage, stir it, and stew it under the lid until the cabbage is soft. During simmering, add salt to taste.

5. Step

The stewed sour cabbage is ready. Taste and add more salt if needed. Serve with roasted meat and side dish of your choice. Enjoy your meal!

12 July 2024

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