Lunch

Lunch - quick and easy recipes - page 171

3000 recipes

Have a look at these recipes! These are our recipes from the category lunch – suitable for various occasions. Try one of these 3000 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend The best Creamy Potato Salad Recipe, The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Mushroom and Chorizo Quesadillas

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

Ground Beef Gyros

For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce.

Gluten-Free Tabouli

In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.

Creamy Mushroom Pasta Bake

A classic creamy mushroom pasta bake recipe, with penne, cremini mushrooms, fresh thyme, homemade Cream of Mushroom Soup, and melted cheese.

Creamy Radish Dip

An easy cream cheese dip (adapted from Chowhound community member DLAOKC) with the bite of grated radishes and some aromatic support from fresh dill and chives. You can make it a day or two ahead and store it, covered, in the fridge. As it sits, the radishes exude liquid, Just pour off and re-stir before serving.

Baked White Bean Dip with Smoked Paprika

Fresh, tangy goat cheese and smoked paprika flavor this delicious baked white bean dip adapted from Chowhound community member Ali.

Cream Cheese and Herb Dip

Scallions, fresh dill, and chives provide the flavor for this easy cream cheese and sour cream dip. Serve with vegetable crudités, crackers, and chips.

Cucumber Tea Sandwiches

“The whole point about cucumber sandwiches is that, unless done really well,” writes author Felicity Cloake (we adapted her recipe from The Guardian), “they’re as dull as the sum of their ingredients. They glory in their own delicacy.” Here, cucumbers, good butter, salt, white pepper, and white bread add up to the perfect tea sandwiches.

Movie Theater Nachos Spiral-Cut Hot Dogs

Creamy nacho cheese sauce, tortilla chips, and pickled jalapeños top grilled spiral-cut hot dogs in this ode to movie theater noshing. Learn how to spiral cut a hot dog by watching this Chow video

Spiral-Cut Hot Dogs with Spicy Cherry Relish

Fresh cherries sautéed with a habanero chile and balsamic vinegar are the zesty topping for spiral-cut hot dogs.

Spiral-Cut Bacon Dogs

Thin-sliced bacon and cheese adds to the deliciousness of the spiral-cut hot dog.

Potato-Leek Soup

A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.

Vietnamese Shaking Beef with Filet Mignon

The idea for using filet mignon for this classic Vietnamese dish comes from The Slanted Door in San Francisco: cubed, tender beef, stir-fried briefly in a hot pan, before adding the ingredients to form a simple, flavorful sauce. Serve shaking beef on a bed of watercress with lime wedges and thinly sliced scallion or red onion.

Stuffed Peppadew Peppers with Goat Cheese and Marcona Almonds

Super simple and incredible flavorful, these one-bite stuffed pepper appetizers are very addictive. If you can’t find the Spanish marcona almonds in your supermarket or specialty food store, simply roast raw, skinned almonds with a little olive oil and coarse salt until golden. Find Peppadews at the olive bar of well-stocked markets, or in the grocery aisle next to the jarred olives. Serve with glasses of dry rosé or Barcelona-style gin and tonics.

Mini Baked Potatoes

A Chowhound staffer described these one-bite party appetizers as everything a sour cream and onion potato chip wants to be. Still warm, topped with a dollop of cool, tangy sour cream and a sprinkling of oniony chives, they’re the perfect coffee table nibble. Serve as part of a mixed hors d’oeuvre party, with Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini.
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