Baking - quick and easy recipes - page 67

Perfect pork tenderloin with mushrooms in puff pastry.

Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.

I learned this wonderful recipe for oven-baked pumpkin wedges from my grandmother and I've been making it off and on for years, especially in the fall when pumpkins are in season. It's easy to prepare, vegetarian and incredibly delicious. You can serve it as a main dish or as a side dish with meat or fish, depending on your preference.

This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.

This delicious, hearty broccoli ham casserole is a regular favorite at our family lunch table. Every time I make the casserole, the kitchen smells wonderfully of baked cheese. The interplay of creamy cheese, crunchy broccoli and flavorful ham is simply irresistible, and the crispy casserole is the icing on the cake.

This recipe for crispy fried chicken drumsticks is one of my favorite recipes for a cozy weeknight dinner. The chicken drumsticks are crispy on the outside and tender and juicy on the inside, simply irresistible. With the spices I use in my recipe, the chicken always has an aromatic, strong yet not too strong flavor.

Today I want to share with you my recipe for apple empanadas. This delicacy has always been part of my culinary repertoire. I like to make them in cold weather to sweeten the palate and prove that not only savory empanadas can make you happy. It is a dessert that never fails at family gatherings and always impresses the guests. I hope you enjoy it as much as I do.

This recipe for homemade village cookies is one of my favorites. I have made them numerous times and the taste reminds me a lot of my childhood, when I used to make them with my grandmother in the kitchen of her house in the village. They are delicious, soft on the inside and with a slight crunch on the outside, perfect with a cup of coffee or tea.

The ColaCao sponge cake is a reinvention of the classic chocolate sponge cake, achieving a nostalgic flavor that reminds us of childhood snacks with a glass of milk and ColaCao. This sponge cake is spongy, tasty and with an irresistible aroma that will surely dazzle the sweet tooth in the house. The mission is to make it very juicy and full of authentic Colacao flavor, I hope you enjoy it as much as I do!

The first time I prepared this dish, I was truly impressed with its simplicity and the richness of flavors it blends. Depending on your palate, you can adapt it by increasing the amount of cheese or choosing a sauce with more body. I would definitely recommend everyone to try making it at home, you won't regret it!

You can start your day with a delicious bagel, prepare it for breakfast or brunch, or just eat it with your coffee.

The recipe for the best cheesecake strudel, which is perfect for hospitality and for over-sweet moments in front of the TV.

The cake is a great combination of sweet, ripe plums and light dough, which is beautifully baked with the juice from the plums.

Roasted whole neck of pork with cabbage. Its preparation is a bit more time-consuming, but the result is worth it.

Recipe for homemade nut butter.

Recipe for homemade almond butter.