Austrian cuisine - quick and easy recipes
3 recipes
Are you looking for a recipe suggestion from the category Austrian cuisine? You have come to the right place! One of these 3 recipes may become your new favorite. You will need this much time for the following recipes 22 - 35 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. Recipes such as The most delicious and easiest Viennese schnitzel, How to make the best German Schnitzel?, Fried Veal Liver are among our most popular. Check them out - you might find them appealing too!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/OCfQj42qXu-JjcVGslx0/070c29d896e5077f875865b36e7893.jpeg "Recipe preview Fried Veal Liver")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/q_iO4-L76eERa4Dqt-ON/d7ce6a989efbfceb223ef35e13e53d.jpeg "Recipe preview How to make the best German Schnitzel?")
How to make the best German Schnitzel?
This easy recipe teaches how to make the best homemade Schnitzel, a traditional dish of German cuisine. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/678bfa25a5c61d0792350dfade39fd.jpeg "Recipe preview The most delicious and easiest Viennese schnitzel")
The most delicious and easiest Viennese schnitzel
Viennese schnitzel can be made with veal, pork or even chicken. The preparation is exactly the same for both meats. It is a very simple recipe, made with basic ingredients, and is liked by almost everyone.
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